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Maida Heatter's Book of Great Chocolate Desserts Its timeless, flavorful recipes that are as delightful to create as they This classicĬookie collection is certain to inspire a new generation of bakers with Hand-formed cookies, dessert crackers, ice creams, sauces, and more,Īccompanied by two-color, line-drawn illustrated pages. In paperback-the "Queen of Desserts" offers 225 classic cookie recipesįor drop cookies, bar cookies, icebox cookies, rolled cookies, Inside Maida Heatter's Cookies-now available for the first time Muffins, ice creams, and sauces, Maida Heatter's Cakes offersįoolproof recipes for novice and experienced bakers alike presentedĪlongside charming two-color, line-drawn illustrated interiors. Take on her legendary Queen Mother's Cake, Maida's self-proclaimedįavorite, to cakes, sticky buns, homemade doughnuts, cheesecakes, Originally published in her nine baking books. I've adapted Maida's original recipe slightly to allow for modern equipment and Grandma's laziness.įirst published in 1997, Maida Heatter's Cakes is a "best of"Ĭompilation of 175 of Maida's classic, most beloved cake recipes
#SUBSTITUTE FOR GINGER SNAPS IN SAUERBRATEN CRACKER#
This is the same graham cracker crust you would use for other desserts. You can buy one premade if you like - or don't have an oven handy -but it is far cheaper to make your own.
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Key Lime Pie is usually made in a graham cracker crust. Here's the recipe for Maida Heatter's Key Lime Pie, with instructions for both baked and unbaked versions:įirst, the crust: If you are making a Lemon Cream or Lemon Meringue Pie, those are often and most traditionally made in a single crust regular baked pie shell. Maida finished the pies and returned to her hotel room, only to be awakened the next morning by a reporter wanting to know how she felt when the Secret Service dropped all the pies on the floor! Maida and her husband drove all over Florida trading her brownies for whatever few key limes anyone had, then freezing enough juice to make 15 Key Lime Pies for the 1983 Economic Summit. At the time key limes were not raised commercially. Maida Heatter, often called the Queen of Desserts, tells a wonderful story about making Key Lime Pie for a dinner given by President Ronald Reagan in her introduction to her Pies & Tarts (Maida Heatter Classic Library). (The rest of the year Grandma uses regular limes - sshhh!) Each little bag had just about enough key limes to produce juice for one pie. Grandma found them locally here in Vermont for about $2 a bag. They look just like regular limes, but they are tiny - only an inch or so in diameter. Key limes are only available for a short time each year, usually in late winter/early spring. I haven't bought even one of those since.Įven more famous than those lemon pies is Key Lime Pie, made with Key Limes from Florida. Wasn't I surprised one day to come across the only truly rotten eggs I've seen in many a long year, in a package of those eggs straight from the market.
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You know those "new and improved best eggs" you see at the store for twice the price of any of the other eggs? My daughter started buying those a few years back and at first they were quite nice, but as time went on they often tasted old to me.